March 22, 2010

Tonight we tried doing tofu for dinner....taste-wise, everything was great. It's true that you can make tofu taste like whatever your cooking with. My issue came with the texture. It's one of the few foods that actually made me gag. But I did learn that as long as I make sure it's mixed in with noodles or veggies when I take a bite, I don't notice it nearly as much. I can only compare it to chewing on an elastic band. I'd definitely try it again, I just need to get over that texture...a small feat that I think I can probably overcome with a bit of time.

Nikon D80
Nikkor 18 - 55mm
f5.3
1/5 sec.
500 ISO