Nikon D80
Nikkor 18 - 55mm
f3.8
10/25 sec.
1250 ISO
Nikon D80
Nikkor 18 - 55mm
Nikon SB-600 Speedlight
f3.8
10/25 sec.
1250 ISO
March 10, 2010
Nikon D80
Nikkor 18 - 55mm
f3.8
10/25 sec.
1250 ISO
Nikon D80
Nikkor 18 - 55mm
Nikon SB-600 Speedlight
f3.8
10/25 sec.
1250 ISO
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4 comments:
hehe repeat after me Bar Bee cue-ing (BBQ), not grilling ;)
Depends on your source.
as per Discusscooking.com:
"BBQ no matter how you spell it is a method of long/slow cooking over wood coals.
It is not a device you cook on.
It is not sauce.
Grilling is cooking high heat and fast, no matter what the heat source."
;)
getting all technical on me? haha
No, we (aussies and I speak for all here ;) ) call in BBQing, and don't use it for long slow cooking, use it for what you call grilling.
for the most part, I'll interchange the word.
i.e. "I'm gonna BBQ tonight" followed shortly by "K, I'm gonna throw the steaks on the grill now"
:D
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